
Ingredients
6 slices of bread wholewheat or white
Mughalai chicken curry
Butter
Method
Remove chicken pieces from the curry. Shred the chicken and keep aside with just about a tablespoon or two of curry. Too much curry and your sandwhich will turn soggy.
Now Butter the slice of bread on both sides, place one slice into the sandwhich maker, spread a spoon full of shredded chicked, now place another one over the top.
Repeat on the other side and close the lid.
When the lights turn green your Sandwhich is ready to serve.
Serve Hot!
Cuisine: Call it anything you want!
Cuisine: Call it anything you want!
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