Tindora Subji

This recipe was requested by a friend. A very simple and easy dish to prepare and goes well with Rasam and rice or Chapatti and Kadi. I normally use the frozen ones available in the Indian stores here.

Ingredients
1/2 pack frozen tindora
1 tsp mustard seeds
2 tsp urad dhal
2 - 3 curry leaves
3 dried chillis
1 tsp fennel seeds (Saunf)
Pinch turmeric
3 tsp MTR rasam powder
3 tbsp oil
salt to taste

Method:In a pan heat oil, add mustard seeds and when it begins to splutter, add the urad dhal, fennel seeds, dried red chillies and curry leaves.
Add in the Tindora and allow to cook for about 5 mins.
Add turmeric and salt and allow to further cook untill the tindoras begin to brown.
Now add in the MTR rasam powder and fry for another 5 mins.

Serve immediately with rice or rotis.